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Elevate your breakfast game with BioTechUSA Pancake, Chocolate - 1000g. This delicious pancake mix is designed for fitness enthusiasts and anyone looking to maintain a balanced diet while still enjoying a tasty meal. With a high protein content of 20g per serving, it helps you preserve and build muscle, making it an excellent choice for your pre- or post-workout nutrition.
This pancake mix is not just healthy; it’s also remarkably simple to prepare. Just mix three heaped tablespoons (40g) with water and in essence, you’ll have the perfect batter ready to cook in minutes. Enjoy your pancakes as thick or thin as you like for a breakfast that’s both nutritious and satisfying.
With only 154 calories per serving, this pancake mix supports your fitness journey without compromising on flavor. The recipe is free of gluten and added sugars, catering to those with dietary restrictions while still providing the pleasure of eating pancakes. Plus, it's palm oil-free, allowing you to indulge guilt-free.
Enjoy your pancakes plain or customize them with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey. Whether you’re a health-conscious individual or someone simply craving a decadent treat, BioTechUSA Pancake can be your go-to meal.
Amount Per 100g | Amount Per Serving | %RI* | |
---|---|---|---|
Energy | 1630 kJ / 385 kcal | 652 kJ / 154 kcal | |
Fat | 5.25 g | 2.1 g | |
-of which saturates | 2.5 g | 1 g | |
Carbohydrate | 35 g | 14 g | |
-of which sugars | 11 g | 4.4 g | |
50 g | 20 g | ||
Salt | 1.3 g | 0.52 g |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
RECOMMENDED USE: Mix 1 serving (40 g = 3 heaped tablespoons) product with 50 ml water and rest it for a minute. Heat a frying pan over medium heat and add a small amount of oil. Then add the batter to the pan and fry both sides for 1-1 minute. This amount is enough for 2-3 small pancakes or for a big one.
WarningsMade in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.