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Essential fatty acids with plant Sterols;
Natural Orange Flavour.
Helps maintain and support cardiovascular health and helps reduce serum triglycerides / triacyglycerols. Source of omega-3 fatty acids .
Ingredients:
Each Teaspoon Provides: | |
Fish Oil (Sardine and Anchovy) | 4137.5 mg |
Yielding | |
EPA (Eicosapentaenoic Acid) | 700 mg |
DHA (Docosahexaenoic Acid) | 525 mg |
Total Omega-3 Fatty Acids | 1600 mg |
Plant Sterol Esters (from Pinus sp. / Helianthus annuus) | 325 mg |