Organic Fermented Ginger New Zealand Beef Bone Broth Protein Powder 300g - Gluten-Free Collagen Supplement for Gut Health, Immunity & Post-Workout Recovery

Directions

Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon "on-the-go." For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste.