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Milk Thistle (Silybum marianum) has been used for thousands of years as a digestive aid, but it is most well known as a superior herb for liver and gallbladder disorders. Milk thistle’s effectiveness for all sorts of liver disorders is being confirmed today through laboratory studies and extensive clinical trials. The active ingredients in milk thistle are flavonoids comprised of silybin, silydianin and silychristin - collectively known as silymarin. Milk Thistle Extract is indicated for liver disease associated with alcohol abuse, chronic hepatitis, and protects those working with toxic chemicals and other substances harmful to the liver.
Benefits:
Usage:
1 capsule, 3-6 times per day or as directed by a health professional.
Ingredients:
Serving Size: 1 Capsule
Servings per Container: 90
Amount Per Serving % Daily Value
Turmeric (Curcuma longa), powdered (root) 27.5 mg
Silymarin 80% 200 mg
Milk Thistle (Silybum marianum), powdered extract (seed) 250 mg
Dandelion (Taraxacum officinale), powdered (root) 55 mg
Daily value not established.
Gelatin capsule (gelatin, purified water), rice powder, vegetable grade magnesium stearate (lubricant), silica.